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Native Food Gathering-April

  • 4 hours ago
  • 1 min read

Join us every month as we serve Native food dishes for the community. Each dish is carefully chosen to highlight traditional ingredients and cooking methods, showcasing the rich heritage and diversity of Native cuisine. Nutrition and food education will be provided. 


What are we cooking this month?

Smoked Salmon over Salad Greens

Indian Pudding with Maple Ice Cream


APRIL 16, 2026 

11AM-12:30PM 

IHC RINCON HEALTH CENTER MULTI-PURPOSE ROOM 

50100 GOLSH ROAD Valley Center, CA 92082 


Contact: 

Misty Faulkner 760-749-1410 ext 5392 

NFG

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